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The Sultan's Kitchen: A Turkish Cookbook

The Sultan's Kitchen: A Turkish Cookbook

Ozcan Ozan
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Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The SultanÆs Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
年:
2001
出版社:
Periplus Editions
语言:
english
页:
160
ISBN 10:
962593944X
ISBN 13:
9789625939445
文件:
PDF, 47.05 MB
IPFS:
CID , CID Blake2b
english, 2001
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