The Asian Kitchen
Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
年:
2007
出版社:
Periplus Editions
语言:
english
页:
192
ISBN 10:
1462905323
ISBN 13:
9781462905324
文件:
PDF, 10.12 MB
IPFS:
,
english, 2007
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