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World Food: Mexico City
James Oseland你有多喜欢这本书?
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75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations- Mexico City. Through lush photography and transcendent storytelling, award-winning food journalist and editor James Oseland takes readers on a journey through a day in the world's greatest street-food city as he explores Mexico's capital via home cooks, chefs, and bakers. As grill smoke mixes with morning fog, we watch the megalopolis stir to life and become a massive kitchen- onions are sliced, ceramic pots sizzle, chiles grill on flat-tops. By seven, everyone is open for business, boiling cafe de ollo and cooking chilaquiles with freshly made salsa. By afternoon, we are served fried-on-the-spot barbacoa flautas in leafy La Condesa; by nighttime, we are devouring tacos al pastor along the avenues of the Centro Historico. World Food- Mexico City includes definitive guides to the world's largest city's best tortas, the mind-blowing mise en place of its pozole stands, the Technicolor creations of its fresh-juice hawkers, and so much more. This is a must-have for food lovers who understand--and care about--the world they live in, by celebrating what its people eat.
年:
2020
出版社:
Potter/Ten Speed/Harmony/Rodale
语言:
english
页:
224
ISBN 10:
0399579869
ISBN 13:
9780399579868
文件:
EPUB, 252.21 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2020
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