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Herbs & Spices : The Cook’s Reference — Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils & More
Jill Norman你有多喜欢这本书?
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The essential companion for every creative cook With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
年:
2015
出版:
Revised
出版社:
DK Publishing
语言:
english
页:
336
ISBN 10:
1465435980
ISBN 13:
9781465435989
文件:
PDF, 63.80 MB
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IPFS:
CID , CID Blake2b
english, 2015
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