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A History of Food
Maguelonne Toussaint-Samat你有多喜欢这本书?
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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more Tells the story of man’s relationship with food from earliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section.
年:
2008
出版:
2nd
出版社:
Wiley-Blackwell
语言:
english
页:
780
ISBN 10:
1405181192
ISBN 13:
9781405181198
文件:
PDF, 3.93 MB
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IPFS:
CID , CID Blake2b
english, 2008
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