Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

Drawing
on decades of experience, as well as the cooking hacks her mom adopted
after fleeing from Vietnam to America, award-winning author Andrea
Nguyen shows you how to use easy-to-find ingredients to create true
Vietnamese flavors at home—fast. With Nguyen as your guide, there's no
need to take a trip to a specialty grocer for favorites such as banh mi,
rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork
Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and
No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for
creating Viet food from ingredients at national supermarkets are
indispensable, liberating home cooks and making everyday cooking easier.