Essentials and applications of food engineering
Anandharamakrishnan, C., Ishwarya, S. Padma年:
2019
出版社:
CRC Press
语言:
english
页:
777
ISBN 10:
1138366552
ISBN 13:
9781138366558
文件:
PDF, 36.46 MB
IPFS:
,
english, 2019