What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
America's Test Kitchen
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
年:
2016
出版:
Illustrated
出版社:
America's Test Kitchen
语言:
english
页:
448
ISBN 10:
1940352665
ISBN 13:
9781940352664
ISBN:
B01D7CEGOI
文件:
PDF, 96.85 MB
IPFS:
,
english, 2016