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Broth & Stock from the Nourished Kitchen : Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths & Meals to Make with Them
Jennifer McGruther你有多喜欢这本书?
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A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
年:
2016
出版社:
Ten Speed Press
语言:
english
页:
194
ISBN 10:
1607749319
ISBN 13:
9781607749318
文件:
EPUB, 120.32 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2016
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