Current Protocols in Food Analytical Chemistry

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Current Protocols in Food Analytical...

Current Protocols in Food Analytical Chemistry

Name: Current Protocols in Food Analytical Chemistry
ISBN: 9780471142911

Ronald E. Wrolstad, Terry E. Acree, Haejung An, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, and Peter Sporns

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语言:

english

ISBN 10:

0471142913

ISBN 13:

9780471142911

文件:

RAR, 15.98 MB

IPFS:

english0

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Current Protocols in Food Analytical Chemistry

Current Protocols in Food Analytical Chemistry

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