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Handbook of Herbs and Spices: Volume 2

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Cookbooks, Food & Wine
Handbook of Herbs and Spices: Volume 2

Handbook of Herbs and Spices: Volume 2

K V Peter

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Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

种类:

Cookbooks, Food & Wine

年:

2004

出版:

1

出版社:

CRC Press

语言:

english

页:

365

ISBN 10:

0849325358

ISBN 13:

9780849325359

文件:

DJVU, 2.93 MB

IPFS:

,

english, 2004

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