The River Cottage Preserves Handbook
Pam Corbin, Hugh Fearnley-Whittingstall
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbours’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butter, curds, pickles, chutneys, cordials, and liqueurs.
年:
2010
出版:
v3.1
出版社:
Ten Speed Press
语言:
english
页:
829
ISBN:
2010010617
文件:
PDF, 7.75 MB
IPFS:
,
english, 2010