Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth, Temple Grandin (foreword)
Using detailed, step-by-step photography of every stage of the process,
Adam Danforth shows you exactly how to humanely slaughter and butcher
cattle for beef. From creating the right pre-slaughter conditions to
killing, skinning, keeping cold, breaking the meat down, and creating
cuts of meat you’ll recognize from the market, Danforth walks you
through every step, leaving nothing to chance. He also covers food
safety, freezing and packaging, and tools and equipment. This
comprehensive reference is the only guide you need to successfully,
safely, and humanely slaughter and butcher your own animal.
Adam Danforth shows you exactly how to humanely slaughter and butcher
cattle for beef. From creating the right pre-slaughter conditions to
killing, skinning, keeping cold, breaking the meat down, and creating
cuts of meat you’ll recognize from the market, Danforth walks you
through every step, leaving nothing to chance. He also covers food
safety, freezing and packaging, and tools and equipment. This
comprehensive reference is the only guide you need to successfully,
safely, and humanely slaughter and butcher your own animal.
年:
2014
出版社:
Storey Publishing
语言:
english
页:
353
ISBN 10:
1612121837
ISBN 13:
9781612121833
文件:
PDF, 98.56 MB
IPFS:
,
english, 2014