Critical Perspectives in Food Studies
Koc, Mustafa, Sumner, Jennifer, Winson, Tony
Edited by leading scholars in the field of food studies, Critical Perspectives in Food Studies brings together original contributions by Canadian scholars who skillfully showcase the diversity and extent of the field. Organized around five sections, this book examines the network of social relations, processes, structures, and institutional arrangements that affect human interactions with nature and food.
年:
2012
出版:
1
出版社:
Oxford University Press
语言:
english
页:
420
ISBN 10:
0195446410
ISBN 13:
9780195446418
文件:
PDF, 30.70 MB
IPFS:
,
english, 2012