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Microorganisms in Foods 2: Sampling for Microbiological...

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Biology and other natural sciences - Biotechnology
Microorganisms in Foods 2: Sampling for...

Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

International Commission on Microbiological Specifications of Foods (ICMSF)

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种类:

Biology and other natural sciences - Biotechnology

出版社:

ICMSF

语言:

english

页:

131

文件:

PDF, 820 KB

IPFS:

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