Lobel's Prime Cuts : The Best Meat and Poultry Recipes from America's Master Butchers
Mary Goodbody
Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, andpreparation techniques.
年:
2004
出版社:
Chronicle Books
语言:
english
页:
247
ISBN 10:
0811840638
ISBN 13:
9780811840637
文件:
PDF, 25.88 MB
IPFS:
,
english, 2004