The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

Boyle, food editor of Chocolatier and Pastry Art Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the authors own imaginative and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectables. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines, and a bite-sized history of the cookie are informative and will be of particular interest to novices. The Cookies for Every Occasion index lists appropriate recipes for everything from Quick and Easy to Bake Sale to Over-the-Top Chocolate. Recommended for most cookery collections.