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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Madhu Gadia你有多喜欢这本书?
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
年:
2009
出版:
Original
出版社:
Penguin Group USA
语言:
english
页:
437
ISBN 10:
0399535306
ISBN 13:
9780399535307
文件:
PDF, 3.90 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2009
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