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The New Complete Book of Food, 2nd ed: A Nutritional,...

The New Complete Book of Food, 2nd ed: A Nutritional, medical and culinary guide

Carol Ann Rinzler, Jane E. Brody, Manfred Kroger
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A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.
年:
2009
出版:
2
出版社:
Checkmark Books
语言:
english
页:
474
ISBN 10:
0816077118
ISBN 13:
9780816077113
文件:
PDF, 2.27 MB
IPFS:
CID , CID Blake2b
english, 2009
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